Sr Lanka Food Documentary Film | Sri Lankan Cooking Cuisine | Sri Lanka Spices | Cha’s Organics
Two entrepreneurs from Cha’s Organics, Montreal, Canada, travels to Sri Lanka in order to reveal the benefits of fair-trade system and how small organic farmers are cultivating all the best spices in the world. The journey continues at http://www.chasorganics.com
Executive Produced by: Chanaka Kurera, Matthew Caspersz, Marise May
Produced & Directed by: Rasanga Weerasinghe
Produced by: Eranga Hemajith
Edited by: Amila Akalpa Perera
Cinematography by: Anuradha Jayasuriya
Musical score by: Jonathan George – Street Light Mist
Flute & Percussion by: Eranga Hemajith & Amaresh Augustine Pereira
Music Recording by: Pasan Liyanage, Tharanga Rathnayake
In this film:
Organic farming in Sri Lanka.
How to identify true Ceylon Cinnamon from toxic cassia.
Cinnamon documentary film.
How to select, identify a good coconut from a pile.
Coconut harvesting, manual husking and canning process.
Walk among organic spice gardens in Sri Lanka.
Elephant conservation efforts & rural development.
Bernard Ranaweera from Small Organic Farmers Association Sri Lanka.
Making String hoppers, parrippu and pol sambol.
Ajith Perera, Sri Lankan artist & potter.
Gajaga wannama in flute.
Sri Lankan Street food.
Talk to us at: http://www.rasanga.com/